I love me some Pioneer Woman and was so happy to share her book
"From Black Heels to Tractor Wheels"
with my Bookclub besties.
The dinner was straight out of her amazing cookbook
"Pioneer Woman Cooks"
with just a few modifications from the cook :)
Sangria-
Diced fruit
1.5 liters red wine
1.5 liters white wine
Green Salad with Balsamic Vinegar and Olive Oil
Burgundy Mushrooms
(make sure you have 9 hours to babysit these guys. They take a long time but they were good!)
Creamy Rosemary Potatoes
(I made these without the Rosemary and still liked them)
Roasted Beef Tenderloin
PW states that this cut is very pricey and she was not kidding!
My grocery store had it for 29.99 a pound.
I opted for a very cheap beef roast.
I cooked it on a lower heat and for a longer time.
The rub was awesome!
All her recipes can be found on her blog-
thepioneerwoman.com/cooking
I also played the music from Kelle Hampton's blog-
Enjoying the Small Things
www.kellehampton.com
Both are amazing women with amazing gifts.
What an amazing group of women form my Bookclub!
Glad to get all this greatness in one room!
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