Rosemary Ranch Chicken Kabobs

We found this recipe several years ago at http://allrecipes.com/Recipe/Rosemary-Ranch-Chicken-Kabobs/Detail.aspx and it is one of our favorites for grilling.  I way over-estimated how much you ladies would eat this time and we had lots of leftovers.  I discovered this chicken tastes really good with a spinach and strawberry salad.  I used poppyseed dressing which sounds like an odd mix with the ranch but I thought it was yummy!

Here's the recipe:

Ingredients

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to taste
• 1 tablespoon white sugar, or to taste (optional)
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.